1000+ Premium Water Spinach Seeds – Kangkong / Ong Choy (Heirloom, Non-GMO)

Grow authentic Asian greens at home

Water spinach, known as Ong Choy, Kangkong, or Rau Muong, is a fast-growing leafy green valued in many Asian cuisines. The Generic heirloom seeds are non-GMO and designed for reliable germination and steady growth in a range of warm climates.

With a crisp, bright green appearance and a mild, refreshing flavor, these greens elevate stir-fries, soups, and lightly steamed dishes. Growing your own water spinach brings the pleasure of harvest-ready greens to your kitchen and adds a sunlit splash of color to any garden.

Key benefits at a glance

• High germination rate and robust growth across many U.S. climates, including containers and small-space gardens.
• Non-GMO, heirloom seeds free from synthetic treatments, ensuring clean, dependable planting material.
• Heat-tolerant, fast-maturing variety that produces harvests in roughly 30–45 days from sowing.
• Perfect for multiple growing cycles throughout warm seasons, enabling fresh greens well into late summer.
• Versatile in the kitchen, offering leaves ideal for stir-fries, soups, and traditional Asian dishes.

How to grow for best results

• Soak seeds 24–48 hours before sowing to encourage quick germination.
• Plant about 1/4 inch deep in moist, well-drained soil with full sun.
• Ideal soil temperature 75–90°F; keep the soil consistently damp as seedlings emerge.
• Thin seedlings to about 6 inches apart to promote healthy growth.
• Harvest young shoots in 30–45 days for the best flavor and texture.

Each pack contains 1000+ premium water spinach seeds, designed for multiple planting cycles and convenient home gardening. Whether you are starting a small balcony bed or a larger kitchen garden, these seeds offer a simple path to fresh greens throughout the growing season.